Thursday, September 23, 2010

Tiny Earth Saving Tips...

I'm a big believer in small things adding up over time for better or for worse.

Because of such, it drives me crazy to see people in my office use the paper coffee cups EVERY day. Now, I understand if you're visiting, but if you have an office in the building there is NO reason why you should be using a paper cup - every day!

Consider "investing" in a metal travel mug and rinsing it out at night. Not only will you help out the environment (and save your company some cash). Your coffee will also stay warmer for a lot longer.
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Also - sugar. Dump it into your cup before you pour the coffee and the force of the coffee going into the cup will stir it about on its own. That way you won't need to waste a stirrer.

Thanks for reading.

Wednesday, September 22, 2010

Recipes...

I feel as if other bloggers are always posting awesome eating selections.

"Look at this corn bread where I ground the corn meal myself!"

"Check out my eggs benedict - got the egg just right!"

Typically I mark these posts hoping to return to them later and test them out, but I never do.

You see - it's a household of one over here and any type of homemade fancy-schmancy meal takes a lot of time and effort...and then I have to eat the same thing all week before it goes bad.

Now, I like fresh and I like yummy, but I also favor easy and fast.

So I'll give you the recipe for one of my favorite side salads made frequently during the week - but I warn you, it's nothing special.

Step One - buy a bag of the pre-shredded cole slaw in a bag (on the salad aisle with other salads in a bag - usually has two types of cabbage and carrots). If it comes with cole slaw dressing - just toss that part. I was originally drawn to the bagged shredded cabbage because it costs almost half as much as the other bagged salads in my grocery store.
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Step Two - Add Newman's Own Lighten Up Low Fat Sesame Ginger Salad Dressing. (You don't need a lot.)
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It's a yummy asian salad that's different from your basic iceberg, tomato, and carrots. Also - it takes two seconds to make.

If you want to dress it up you can add: Peanuts, Lo-Mein Noodles, Dry Ramen, Sesame Seeds, Raisins, Grilled chicken, etc.

But I usually eat it plain, and I think it's a pretty decent fast, fresh, lo-cal salad (that also provides a decent amount of vitamin C). You may also substitute broccoli slaw if you like.

Monday, September 20, 2010

The Professional Avocado...

In one of my attempts to be more social and broaden my horizons I decided to enroll in French courses. I wanted to meet more artsy-creative types, but when I thought about how I would have learned French in my mid-twenties, I realized that it would have taken place in an unstructured setting and on the cheap – i.e. you befriend a native French speaker, start spending time with them, and hanging out with other French speakers.

So instead I looked at all of the various places that offered French classes – formal university courses, continuing education-like courses, private instructors, etc and ended up enrolling at the local delegation of the Alli*ance Fran*çaise. The classes were a teensy bit cheaper, and it seemed like a nice alternative to the normal classroom environment, but I was curious as to what other types of people took classes there as well.

My instructor is a bubbly twenty-something who giggles frequently and often interrupts class ramblings with “Alors!” She also has a knack for explaining the language in a way each individual student can understand. For example the other night I was struggling with the distinction between the pronunciation of ‘on’ and ‘en.’

“’On’ is more like the sound you make during an orgasm,” she explained.

“Oh!” I said.

“Non,” she smiled, “Oooon.”

Similarly when I asked her how to pronounce 'vingt' she quickly replied, “The same way you say wine in French. Ça va?”

Oui, d’accord.

So what is the class make up? Well there are nine students. Five guys and four gals. (Yes, more boys than girls – weird, right?) One class we had to introduce ourselves (in French) and then state our age - Two twenty-somethings, four thirty-somethings, and three over forty. Jokingly, I said I was sixteen-seize. I was also very sad to learn that the guy I found to be the cutest in physical appearance also turned out to be the youngest person in our class – 23. My ‘on!’ quickly went to ‘non!’

A few nights ago we started class by reintroducing ourselves and stating our profession.

“Je m’appelle Jane, et je suis geophysicist,” went the first student.

“Geophysicienne,” corrected the instructor.

“Je suis research assistant.”

“Recherche.”

Uh, that’s right. The class consists of:
-an analytical chemist
-a research assistant at a local university
-a software engineer
-a real estate broker
-a petroleum engineer
-an emergency room doctor
-Me
-and not one, but TWO geophysicists.

It’s geeky, but I like it. As I sat waiting for class in the main entry area one night, one student noticed that I was reading 1984 and a few minutes later six of us were discussing it. No perception of pretension here – just a good ol’ honest to gosh nerdfest.

When it was my turn to state my profession I was mildly excited because I actually knew how to say it in French.

“Je m’appelle Ana, et je suis avocate.”

The petroleum engineer turned to me and said, “Did you just say that you were a professional avocado?”

“Non!” giggled the instructor. “She said she was a lawyer!”

“Well,” said the chemist, “it sure sounded like she said she was an avocado.”

"Actually, the masculine form of lawyer, avocat, is the same as avocado," said the the instructor.

Engineer: So she IS an avocado!
Instrcutor: No, she'd only be an avocado if she were male. (Giggle.)
Chemist: I still say she's an avocado.

And that, ladies and gents, is how my classmates came to start referring to me as…’the avocado’.

French Class is fun.

Thursday, September 16, 2010

That Can't Be Comfortable...

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Wednesday, September 15, 2010

Martha :-)

Giving the dog a bath = An Ordeal

Watching her run around frantically after the fact because she is WET(!) effectively recreating the "I'm melting!" scene from the Wizard of Oz = Priceless

Thursday, September 09, 2010

Who's the Wine Snob?

I’ve never taken a wine class. I can’t talk to you about tannins or regions or the essence of cherries or any of that baloney that wine aficionados discuss. I have however drank A LOT of wine in my lifetime. Over Xmas my father was a little disturbed when I correctly identified the house wine at a restaurant as a Merlot.

Despite having drunk my weight in wine many times over during my life, I cannot stand white wine. Okay, maybe a Pinot Grigio occasionally, but for the most part…ick. Yet, in the summer, I want something a little lighter and my favorite type of wine during the season is…a chilled Rose’.

Do you know how hard it is to find a Rose’ at a restaurant? Darn near impossible. You wanna know why? Because everyone and their dog thinks ‘pink wine’ = white zinfandel.

Dear readers, I am here to tell you that not all pink wines are created equal. Yes, white zin is icky and tastes like Kool-Aid. Most Rose’s do not, and when I find one, I have no shame in drinking it in public.

Flash forward to the other night. I’m hanging out with a friend and drinking a glass of Rose’.

“You wanna taste it?” I asked after telling her my wine whine.

“Um, no,” she said, “It’s pink.”

“BUT I JUST EXPLAINED IT TO YOU!” I sighed.

So I forced it on her. And you know what she said?

“Oh wow! It’s not sweet. Oh. It’s really good!”

No duh.

So – in my desperate attempt to get Rose on more wine menus in America…here’s a supermarket brand you can try and test for cheap in the privacy of your own home: Francis Coppola Sofia Rose.

You’re welcome...and THANK YOU.

PS - Steer clear of blush and grenache.

Wednesday, September 08, 2010

Such a Tease...

Dear H&M,

Until you open a store in my state, I would greatly appreciate it if you would refrain from CONSTANT national television ads.

Thx,
Ana

Random Acts of Kindness...

The other night, I planned to meet a friend of mine at the bar, but when I got there, she hadn’t yet arrived. Normally I bring a book with me for these kinds of moments, but that night I’d forgotten. So I sat at the bar feeling awkward, uncomfortable, and completely out of my element. At some point one of the other regulars said something to me and all I could reply was, “I normally bring my book! I forgot my book! I feel so lost without my book!!!!”

“What were you reading?” he asked.

“Um, a Balzac,” I answered.

With this reply, the guy got up and left, but a few minutes later he returned and handed me a worn paperback copy of 1984 by George Orwell.

“Where did you get this?” I asked.

“I keep a little lending library in the corner of the bar,” he told me. “Balzac is kinda heavy. So I picked the darkest book I could find.” (And sure enough, when I later checked the library – 1984 is the book I would have picked for myself. Jane Eyre? No way.)

“Thank you so much,” I remarked in disbelief, opening the book, and feeling my blood pressure begin to ebb.

Later that weekend, I re-organized the bookshelves at my apartment, only to realize that I had duplicate copies of Pudd'nhead Wilson by Mark Twain and The Sun Also Rises by Hemingway. I was going to take them to the bar "library" but I don't want to offend the guy who started it - because - when I thought about it - all the books at the "library" are by British authors and maybe he has some kind of theme going.

Monday, September 06, 2010

Game Day...

I went to UT for undergrad. Nearly a year ago I bought tickets for the UT/Rice game this past Saturday. When game day came, I put on a navy tank top (Rice colors) because a) I didn’t have a cute burnt orange one, b) my tickets were on the Rice side because I could get better seats that way, and c) there is no c.

Well, one by one my friends showed up at my house to carpool to the game. The first to arrive was Wine-Time-Girl.

Me: You’re wearing navy!
WTG: I went to A&M. What did you expect?

Friend #2…

Me: You’re also wearing navy!
Friend2: Oh, I didn’t even think about it. (Shrug) Besides, I went to UHouston, so I don’t really care.

Friend#3…

Me: Egad, we’re all in Navy!
Friend3: Yeah, I was feeling elitist.
(She went to Columbia.)

In the end, we all rooted for Rice at the game – except for the friend from UH – who didn’t really care for either side. And don't judge me - because let me tell you, Rice needed the extra fan in a stadium full of orange. Besides, when have I NOT rooted for the underdog?